WebCombine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can fried onions. Pour into a 1 quart casserole. Baked covered at 350 degrees for 30 minutes. Top with remaining cheese and onions. Baked uncovered 5 minutes. WebNov 4, 2015 · 1 bag frozen broccoli, carrots, cauliflower, etc. mixed vegetables 1 can cream of mushroom soup 1/4 c. sour cream 1 c. shredded Swiss cheese 1 can Durkee onions Pepper Mix vegetables, sour cream and soup, 1/2 of onions and 1/2 of cheese into casserole. Bake at 350 degrees for 30 minutes in covered casserole.
Broccoli, Carrots, Cauliflower Casserole - Recipe - Cooks.com
WebApr 3, 2024 · Preheat oven to 450 degrees. Spray a large baking sheet with cooking spray (or you can foil line the baking sheet and spray the foil). Mix all of the cut up vegetables and garlic in a large bowl. Add olive oil and balsamic vinegar. Toss until all the vegetables are covered. Add rosemary leaves and salt and toss again. WebNov 10, 2010 · Combine veggies, soup, sour cream, half of the cheese, pepper and half of the Durkee onions; Pour into a greased 1 quart casserole dish. Bake covered at 350 for 30 minutes. Top with remaining … cs 410 project one proficiency test
Swiss Vegetable Medley – Can
WebSWISS VEGETABLE MEDLEY 1 (16 oz.) bag frozen broccoli, carrots & cauliflower combination, thawed and drained 1 (10 3/4 oz.) can condensed cream of mushroom soup 1 cup (4 oz.) shredded Swiss cheese, divided use 1/3 cup sour cream 1/4 tsp. Durkee Ground Black Pepper 1 (4 oz.) jar chopped pimiento, drained (optional) WebHow To Make my favorite thanksgiving side dish - swiss vegetable medley 1 Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions. 2 Pour into a 1 qt. casserole dish. 3 … WebSwiss Vegetable Medley Ready to Bake In Just 5 Easy Minutes 1 bag (16 oz.) frozen broccoli, carrots, and cauliflower combination, thawed and drained 1 can (10 3/4 oz.) condensed cream of mushroom soup 1 cup (4 … cs410n toner