WebAug 22, 2013 · 1/8 teaspoon dried thyme. •. 2 teaspoon fresh lemon juice. In a heavy 5 qt. flameproof casserole, cook bacon over moderate heat, stirring frequently, until crisp. Spread bacon out on a double thickness of paper towels to drain and set aside the casserole with bacon fat. Wash rabbit pieces under cold water and pat thoroughly dry. WebJan 5, 2011 · Start with the animal skinned and cut into five pieces (4 legs and the back.) You want 2-3 pounds of meat. Soak it for two or three days in a brine of: After the brining …

Family Recipe: Rabbit (or squirrel) Hasenpfeffer

WebMar 5, 2024 · Mary McMahon. Hasenpfeffer is a traditional German rabbit stew. A number of cultures make variations on the dish, which is also referred to as jugged rabbit. To … Webhasenpfeffer: [noun] a highly seasoned stew made of marinated rabbit meat. i\u0027m the storm that

Hasenfeffer (Sour Rabbit Stew) - Allrecipes

WebMar 24, 2024 · Place the rabbit pieces back in the pot, add the beer, pureed tomatoes, and enough water to barely cover the rabbit, the meat pieces should not be completely underwater. Add the bay leaves, the juniper berries, some salt, and pepper. Simmer stew: Cover the pot, bring to a boil and simmer gently for about 1 ½ hour or until the meat is … WebRemove the rabbit from the brine and pat dry. In a bowl, combine the flour and Original seasoning. Dredge the rabbit through the mixture to evenly coat. Melt 4 tablespoons of … WebDec 14, 2011 · Step 1. Mix together the wine, vinegar, chopped carrot, and roughly chopped onion in a bowl large enough to hold the rabbit. Add the herb and the rabbit, along with … netwolves login