Webb10 juni 2024 · Place the pork shoulder into a slow cooker and gently pour over the cider. Put the lid on and cook on low for 8-12 hours. Move the pork into a large bowl and shred using two forks. We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like. Enjoy! ADVERTISEMENT Related Recipes Honey Garlic … WebbAdding It All To The Slow Cooker. Simply add the pork shoulder joint to the slow cooker and pour the pulled pork rub/sauce over the top. The best way to cook the pork is on low and for a long time, this will ensure that the …
Creamy Pork and Apple Casserole with Cider
WebbPut the pork into the slow cooker, along with all the marinade. Pour in the orange juice and put the lid on the slow cooker. Set the slow cooker to high and cook for 5 hrs. Meanwhile put the red onion into a small bowl. Cover with boiling water and leave for 15 mins. Drain the onions and place them back into the bowl. WebbLeftovers will keep in a lidded container in the fridge for up to 5 days. If you don’t have a slow cooker you can cook this in the oven using a casserole: Set your oven to 130ºC … invulnerable to gunfire crossword clue
Slow cooker pulled pork - delicious. magazine
Webb5 apr. 2024 · garlic, salt, chicken broth, red pepper flakes, pork chops, extra virgin olive oil and 5 more Webb25 jan. 2024 · Step 1 Heat the oil in a pan, pat the pork dry with kitchen paper and then brown all over on a high heat for about 10 mins. Step 2 In a jug, mix the sugar, soy and … WebbHeat the oil in a non-stick frying pan then fry the pork until golden-brown on both sides. Transfer to the slow cooker. Pour the cider and stock into the frying pan, then bring to … invulnerable wither head