WebbSlow Cooker Pulled Pork Prep Time: 15 minutes Cook Time: 4 hours Total Time: 4 hours 15 minutes Perfect succulent pulled pork in your slow cooker or crock-pot. Ingredients 1 medium onion 2 lb pork loin 2 cups stock 1 cup bbq sauce / gluten free bbq sauce Instructions Chop onions and place in bottom of slow cooker. Place pork on top, add … Webb7 sep. 2024 · Place chicken broth in the bottom of a slow cooker and add the seasoned pork shoulder. Cover and let cook on high for 4-6 hours or low for 8-10 hours until tender and easily shredded. Remove cooked pork shoulder and place on a cutting board. Shred the pork with kitchen tongs or forks into small pieces.
Instant Pot Pulled Pork {So Juicy!} – WellPlated.com
Webb11 okt. 2014 · In a small bowl, combine chili powder, cumin, oregano, salt and pepper. Season pork shoulder with spice mixture, rubbing in thoroughly on all sides. Place garlic, onions, orange juice, lime juice and seasoned pork shoulder into a slow cooker. Cover and cook on low heat for 8 hours or high for 4-5 hours. Remove pork shoulder from the slow … Webb22 juli 2024 · Depending upon the size of your pork roasts it will take 2.5 hours to 3.5 hours to cook to the desired temperature for pulled pork. * Average cook time is 40 minutes per pound. What temperature should I roast Pork Butts to for Perfect Pulled Pork? For pulled pork, the ideal temperature is 205 degrees F. shannon mathis
How To Make Perfect Pulled Pork: An Ideal Recipe for Serving ... - HuffPost
Webb19 jan. 2024 · How Long Does Pork Shoulder Take In Slow Cooker On High? Cooking a 7lb pork shoulder in a slow cooker can take anywhere from 4 to 6 hours. 1) preheat your … WebbAdd the water to the slow cooker, cover and cook until tender. Depending on your slow cooker, it takes 3-4 hours on high or 6-8 hours on low. Shred the pulled pork with two forks and remove the excess liquids, if desired. … Webb6 juli 2024 · Turn the slow cooker on low heat for 8 hours and allow the pork to slow cook. After the 8 hours, remove the pork with tongs and place on a cutting board. Using two forks, or meat shredding claws, shred the pork. Reserve about ½ cup of the excess juices to keep the pork moist. shannon matson facebook